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Bringing joy to your plate with our farm-fresh produce
At AnnadaFarm, we're proud to have over 40 acres of lush farmland, where we grow a variety of seasonal fruits and vegetables. We use sustainable farming practises to ensure that our crops are healthy and free from harmful chemicals. Mangoes are a valuable source of nutrition, rich in vitamins, minerals, and antioxidants. Mango farm land plays a crucial role in providing nutritious fruit for local consumption and export, contributing to food security and dietary diversity.
Our farm market offers a wide variety of fresh and delicious products, including seasonal produce. We also offer a selection of various kind of Mangoes like Banginpalli, Imam Pasand, Panduri Mamidi. We also have Kothapalli Kobbari which are used for pickles.
Panduri Mamidi also known as Panduvari Mamidi mango is one of the finest taste mangoes and a hidden gem among the mango varieties in India. Mostly grown in the Godavari district of Andhra Pradesh is known for it tiny size and unmatched sweetness. A fully ripen Panduri Mamidi mango will leave you craving for more.
The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.
It's the only mango that has thin outer skin, thin seed and abundant pulp inside. These mangoes contain a powerful antioxidant called alpha-carotene and beta-carotene, which helps fight cancer and heart disease. The fruit also contains potassium and low quantities of sodium and cholesterol.
Kesari mangoes owe their name to their saffron appearance and heavenly taste. This variety, highly renowned for their distinct sweet flavour, is considered to be the 'Queen of Mangoes.
We are a family-owned farm that has been providing fresh produce to the local community for over 15 years. Our mission is to provide the highest quality fruits and vegetables while maintaining sustainable farming practises.
We offer a variety of seasonal fruits and vegetables, desi cow milk. All of our products are grown and harvested on-site to ensure freshness and quality.
We are shortly launching desi cow milk supply please do keep watching this section for more details.
We believe in giving back to our community and are proud to support local schools and charities. We also offer educational programmes for children to learn about farming and healthy eating.
If you have any questions or comments, please don't hesitate to reach out to us. We are always happy to hear from our customers and welcome any feedback you may have.
Sweet Mangoes
Panduri Mamidi also known as Panduvari Mamidi mango is one of the finest taste mangoes and a hidden gem among the mango varieties in India. Mostly grown in the Godavari district of Andhra Pradesh is known for it tiny size and unmatched sweetness. A fully ripen Panduri Mamidi mango will leave you craving for more.
The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.
It's the only mango that has thin outer skin, thin seed and abundant pulp inside. These mangoes contain a powerful antioxidant called alpha-carotene and beta-carotene, which helps fight cancer and heart disease. The fruit also contains potassium and low quantities of sodium and cholesterol.
Kesari mangoes owe their name to their saffron appearance and heavenly taste. This variety, highly renowned for their distinct sweet flavour, is considered to be the 'Queen of Mangoes'
Cheruku Rasalu owe their name to their saffron appearance and heavenly taste. This variety, highly renowned for their distinct sweet flavour, is considered to be the 'Queen of Mangoes'
Pickles Mangoes
Suvarnarekha, also known as chinna-Suvarnarekha and Sundari in Northern India, is a variety that can be easily identified by the red tinge near the stalk with thick skin. Fruit is medium, ovate-oblong. Base (top of the fruit)is slightly flattened and apex(bottom of the fruit)is round.
It is mostly used in pickles, as it has a dominant sweet and sour taste
The Collector Kaya,Totapuri mango, or Ginimoothi, is a cultivar that is widely grown in south India and is partially cultivated in Sri Lanka. It also goes by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, "Ottu", and Sandersha
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These mangoes are used for making pickles
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